Podcast
Focaccia Podcast
Born into his family's Italian bakery in Woodbridge, Ontario, Andrea Mastrandrea developed a lifelong passion for baking.
To hear Andrea's story in his own words, listen to his feature on the Home Cooked podcast:
← Home
Forno Cultura
Projects
<p>Forno Cultura's collaborations begin with a simple idea: that good food, thoughtful design and meaningful exchange have a way of bringing people together. Through partnerships, events and creative projects, we explore the connections between craft, culture and community.</p>
Collaboration
Forno Cultura's Bread Knife
A limited edition masterpiece crafted with Spathis Forge over three years.
- High-carbon AEB-L stainless steel serrated blade (61–62 HRC) for effortless slicing.
- Cryogenic refining for exceptional durability.
- Ergonomic Shedua wood handle and in-house crafted mosaic pins.
- Precision and artistry for chefs and bread enthusiasts. Only 20 are available.
To order yours, email us at info@fornocultura.com
