Focaccia
Focaccia Workshop
Learn the fundamentals of making authentic Italian focaccia, from mixing and shaping the dough to baking a perfectly golden, flavorful loaf.
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Forno Cultura
Workshops
Hands in the dough, fully present.
Forno Cultura’s workshops offer a glimpse into the rituals at the heart of Italian food culture. Held inside the bakery’s working kitchen at MOCA, each session invites guests to step behind the scenes and spend an afternoon immersed in the rhythms of daily production.
Whether shaping focaccia, baking biscotti or gathering around the table for a pasta-making dinner, participants learn through practice, guided by the bakers and cooks who make these foods every day. Along the way come the stories, traditions and small techniques that rarely make it into a recipe.
There is a particular pleasure in working with good ingredients, simple tools and skilled hands. These workshops celebrate that experience: unhurried, tactile and rooted in the enduring appeal of Italian craft.
Upcoming workshop formats
Biscotti
Biscotti Workshop
Discover the art of crafting traditional Italian biscotti. Participants will mix, bake, and enjoy these classic twice-baked cookies while learning their history and variations.
Dinner experiences
Pasta Workshop
A hands-on pasta-making workshop followed by a shared dinner. Guests will learn traditional techniques for making fresh pasta from scratch and enjoy a meal featuring their creations.